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Crawfish Etouffee Cooking Class
March 16 @ 4:00 pm - 7:00 pm CDT
Get Hands-On in the Kitchen at Our Crawfish Étouffée Cooking Class!
Calling all food lovers and aspiring chefs! We’re thrilled to bring back our popular cooking class, and you’re invited to join in on the fun. Circle your calendar for March 16th at 4 PM—this is your chance to roll up your sleeves and learn how to prepare our legendary Crawfish Étouffée from scratch.
For just $75, you’ll get everything you need to create this classic Louisiana dish, plus some extra treats! All ingredients, a complimentary specialty drink expertly paired with the meal, and a little lagniappe (that’s a special extra surprise, just for you!) are all included. Prefer sausage over crawfish? No problem—we’ve got you covered with a delicious substitution option.
Whether you’re a seasoned cook or a kitchen newbie, this class is a fun and hands-on way to sharpen your skills, enjoy great flavors, and take home a recipe you’ll make again and again.
🎉 Seats are limited—reserve your spot today and cook up some delicious memories with us! 🎭
