Valentine’s Dinner at The Pelican House

Make Valentine’s Day feel like a real occasion (not “we ordered food and called it romance”).

Join us for Valentine’s Dinner at The Pelican House Restaurant, featuring a 4-course prix fixe dining experience with Cajun & Creole favorites—from gumbo and oysters to tenderloin and lobster tails—finished with a decadent dessert course.

Seating Times

Choose your preferred seating:

• 6:00 PM
• 8:00 PM

Pricing

• $175 per couple
• $85 per individual
  Reservations required. (Limited seating—this one fills fast.)

Menu Highlights

1st Course | Starter (Choose One)

• Creole Salad
• Seafood Gumbo
• Chicken & Sausage Gumbo

2nd Course | Appetizer (Choose One)

• Stuffed Crab
• Oysters Rockefeller
• Veggie Springrolls

3rd Course | Entrée (Choose One)

• Honey Glazed Salmon
• Beef Tenderloin Steak
• Airline Chicken
• His & Her Lobster Tails
  All entrées are served with mixed greens, mashed potatoes & mixed vegetables.

4th Course | Dessert (Choose One)

• Double Layer Chocolate Cake
• Bread Pudding with Caramel Rum Sauce

Each dining experience includes your choice of one item from each course.